Unattended Rib Roast

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READY IN: 1hr 52mins
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) standing rib roast (no size was specified in recipe, but I couldn't post it without one)
  • salt and pepper
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DIRECTIONS

  • At noon, preheat oven to 375 degrees.
  • Season roast with salt and pepper.
  • Put roast in preheated oven, uncovered.
  • After 1 hour, turn oven off and DO NOT OPEN THE DOOR.
  • Thirty to Forty minutes before serving, turn oven on again to 375 degrees.
  • Roast will be medium-rare in center and well done around the edges.
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