Un-Potato Salad (Low Carb)

READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a microwave safe casserole dish, add a Tbsp of water along with the chunked cauliflower.
  • Cover and cook on High for 7 minutes until tender but not mushy; remove.
  • Leave dish covered and let dish sit for another 3-5 minutes.
  • Or, you can steam the cauliflower, until tender.
  • Drain.
  • In a large serving bowl, combine cauliflower with celery and onion.
  • In a separate bowl, combine mayo, vinegar, salt, Splenda and pepper; pour this mixture over the cauliflower; mix well.
  • Lightly stir in chopped egg.
  • Chill and serve.
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