Un-Layered Bratwurst & Sauerkraut Bacon-Bake

Recipe by JAK6059
READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Begin by greasing the bottom of a cake pan.
  • Slice the bratwurst into thin coins, and layer the coins on the bottom of the pan.
  • Next, slice the onion in to thin slices, and scatter on top.
  • Slice the apple into very thin slices, and layer upon the onion. Sprinkle salt and sugar on this lightly.
  • Cover the ingredients with the sauerkraut as evenly as possible. Grind pepper over all.
  • Lay the strips of bacon down, blanketing the entirety. Grind over more pepper, and lightly sprinkle with sugar.
  • Preheat the oven to 400 degrees.
  • Bake for about 50 minutes; the bacon should be ultra-crispy. Break up bacon with knife and jumble entire mixture thoroughly.
  • Return to oven for a 30 minutes, top of mixture should brown interestingly.
  • Remove from oven, and jumble one last time before serving.
  • Serve with a slotted serving spoon to drain excess juices.
  • Garnish with chopped walnuts. Serve with grainy mustard.
  • Questions? Comments? E-Mail Jesse @ frosteternal@gmail.com.
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