Un-Chili

Recipe by Blanket Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large skillet about 3 minutes or until it's "shiny" and hot.
  • Combine all the diced veggies except beans.
  • Put veggies into the heated skillet and cook over medium heat until onions are slightly brown, about five minutes.
  • In a heavy 2 quart saucepan or dutch oven, reduce the balsamic vinegar over medium heat until half remains and it becomes "syrupy".
  • To the vinegar add the black beans, vegetable mixture, and 1/2 cup of the water.
  • Simmer on medium low for 10-15 minutes, then incorperate the tomato paste and the rest of the water into the mixture. Stir until well combined.
  • Simmer another 10-15 mintes, stirring mixture often to prevent sticking to the bottom of the pan.
  • You may choose to reseason at this time if you like a more intense flavor. Have a taste to see!
  • Serve with crusty baugettes, sour cream garnish, and a cold beer. Enjoy!
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