Umm Ali

DIRECTIONS

• Boil milk in a large pot.
• Add sugar to it.
• Mix the cinnamon powder, sultanas and almond flakes together into the milk.
• Bring the milk to a boil again.
• Break the baked puff pastry into small pieces.
• Arrange it in a baking mould.
• Pour the hot milk on the broken puff pastry.
• Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
• Bake for 15 minutes at 210 degrees Celsius.
• When the cream turns brown on top, remove it from the oven and serve hot.