Umm Ali

READY IN: 55mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil milk in a large pot.
  • Add sugar to it.
  • Mix the cinnamon powder, sultanas and almond flakes together into the milk.
  • Bring the milk to a boil again.
  • Break the baked puff pastry into small pieces.
  • Arrange it in a baking mould.
  • Pour the hot milk on the broken puff pastry.
  • Pipe the whipped cream on top of the puff pastry to cover the surface of the mould completely.
  • Bake for 15 minutes at 210 degrees Celsius.
  • When the cream turns brown on top, remove it from the oven and serve hot.
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