Umeshu (Plum Wine)
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Wondering what to do with those extra green plums growing on your tree? Why not put a few aside, and make Umeshu, and give it for Christmas?
- Ready In:
- 2280hrs 30mins
- Clean and remove stems from plums. Individually dry them with a sterile cloth.
- Layer the plums with rock sugar into a large, non reactive container (glass jars?), and pour the soju over them.
- Seal well and store the jars in a cool dark place for 3 or more months. After 3 months it can be drunk, but it's better the longer you keep it.
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