Umami Bomb

Recipe by Mary Jenny
READY IN: 20mins
SERVES: 1
YIELD: 1 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Preheat a nonstick pan to medium heat.
  • Remove the mushroom stems and finely chop them.
  • Sauté the mushrooms in butter and add spices, tomato paste, ½ cup (125 mL) of Parmesan cheese and the condiments.
  • After the mushrooms have been sautéed, garnish the mushroom heads; top with panko and the remaining ½ cup (125 mL) of Parmesan cheese.
  • Cook in the oven on a baking sheet until the toppings are golden brown.
  • More recipes are available on flavour.ca.
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