Ulu ( Breadfruit) Chowder

Recipe by Molly53
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook breadfruit in water.
  • When fork tender, remove from water and reserve 2 cups of boiling liquid.
  • Cool, peel and core breadfruit; cut into 1/2-inch dices (you should have about 2 cups).
  • Cut bacon into small pieces and fry until light brown.
  • Add onions, celery and carrots.
  • Cook until tender.
  • Add 2 cups of the reserved breadfruit boiling water and 1 1/2 teaspoons salt. Simmer until vegetables are soft and flavors have blended.
  • Add milk and corn.
  • Heat thoroughly.
  • Season with salt and pepper to taste. Garnish with chopped parsley, if desired.
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