Ultra-Rich Hot Chocolate

READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    4 cups light cream or 4 cups whole milk
  • 3 -4
    ounces semisweet chocolate, chopped
  • 3 -4
    ounces bittersweet chocolate, chopped
  • 1
    tablespoon dark corn syrup
  • whipped cream (optional)
Advertisement

DIRECTIONS

  • In heavy 2 quart saucepan, combine half-and-half, light cream, or whole milk; chopped semisweet chocoate; and chopped bittersweet chocolate.
  • Stir in corn syrup.
  • Cook and stir over medium heat until chocolate is melted and mixture is smooth.
  • To serve, pour hot chocolate mixture into mugs.
  • Top with whipped cream, if desired.
Advertisement