Ultra Low Carb Pancakes

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READY IN: 20mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons almond flour
  • 2
    tablespoons coconut flour
  • 2
    tablespoons protein powder
  • 14
    teaspoon baking powder
  • 1
    dash salt
  • 1
    large egg
  • 2
    tablespoons heavy cream
  • 2
    tablespoons water
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DIRECTIONS

  • Mix together all the dry ingredients (the first 5).
  • Separately whisk together all the wet ingredients.
  • Mix the two together, add water if needed to get the consistency for the pancakes you prefer (thick or thin).
  • Fry in a skillet. These are a bit different then regular pancakes, and need more time to cook and solidify before flipping. Be careful because they tend to fall apart (no flour and all), so flip carefully.
  • Enjoy with some butter and No Sugar syrup.
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