Ultra-Easy Pumpkin Pie Squares

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease and flour a 8X11 inch baking pan.
  • Preheat oven to 350°.
  • Disregard instructions on cake mix box, you're not going to bake a cake.
  • Mix dry cake mix (minus 1 cup dry mix) and melted butter.
  • Add egg and mix till it holds together (different cake mixes react differently, so you may need to add a small amount of milk 1/2 tsp. at a time, if necessary to hold mixture together).
  • Pat crust mixture into pan with your fingers, coating bottom and up the sides about 1 inch.
  • Mix together the filling ingredients, along with the reserved 1 cup of dry cake mix, and pour into the crust.
  • Mix the topping ingredients (minus the optional nuts) together with a fork or pastry blender till mixture is crumbly.
  • Mix in nuts, if desired.
  • Sprinkle topping mixture over filling and bake for 45-60 minutes or until a cake tester comes out clean.
  • Cool and serve with whipped cream.
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