Ultimate Tuna Salad Sandwiches
"You haven't had tuna salad until you tried this variation. The unique blend of flavors makes it well, yummy!"
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
4 sandwiches
- Serves:
- 4
ingredients
- 2 (6 ounce) cans low-sodium tuna in water
- 1⁄4 teaspoon Braggs liquid aminos
- 3 tablespoons Hellmann's mayonnaise
- 1⁄3 cup finely chopped onion
- 1 stalk celery, finely chopped
- 4 leaves red leaf lettuce
- 8 slices tomatoes
- alfalfa sprout
- 8 slices whole grain bread
directions
- Drain tuna using a strainer and cheesecloth. Make sure all excess liquid is drained. Place in medium sized mixing bowl.
- Mix Mayo and Bragg's together, add to tuna.
- Add veggies, and combine well with fork.
- Place on bread, top with sprouts, lettuce and tomato.
- note: if you don't have Bragg's liquid Aminos, soy sauce or tamari will suffice.
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Reviews
-
Excellent tuna sandwich! I used soy sauce and had to skip the sprouts because I couldn't find any. Thanks for sharing. Made for Spring PAC 2012.
RECIPE SUBMITTED BY
<p>chef, fashion designer, hockey fanatic. Avid reader, knitter, and pet owner. I like to travel, go new places, and met new people. One thing I can't understand is picky eaters... My parents never raised me to be a picky eater.. How do you know if you don't like it if you never ate it?? Just because it looks different and smells different doesn't mean it's not tasty. Life is all about experiences... and you can't experience anything if you are unwilling to try new things. <br /> <br />and on the whole pizza wars.. Chicago style deep dish (it's stuffed!) <br /> <br />And... they need to bring a Waffle House to the Upper Midwest! <br /> <br /></p>
