Ultimate Reuben Casserole

Recipe by Wildflour
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READY IN: 4hrs 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of chicken soup
  • 1
    (10 3/4 ounce) can cream of celery soup
  • 1 13
    cups milk
  • 1
    medium onion, chopped,sauteed or microwaved til tender
  • 3
    tablespoons spicy brown mustard
  • 14
  • 1
    teaspoon caraway seed
  • 2
    (16 ounce) cans sauerkraut, drained
  • 1
    (8 ounce) package medium egg noodles, cooked, drained
  • 1
    (3 lb) corned beef brisket, cooked,diced or cubed
  • 8
    ounces swiss cheese, shredded
  • 3 -4
    cups rye bread, cubed, tossed in
  • 4
    tablespoons melted butter, lightly toasted in oven on cookie sheet (however much you have on hand works just fine)
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DIRECTIONS

  • Cook corned beef, cube, set aside.
  • In large bowl, mix together the soups, milk, onion and mustard, set aside.
  • In medium bowl, mix together the drained sauerkraut, brown sugar and caraway seeds, set aside.
  • Cook noodles and drain.
  • In large crock pot or baking dish layer in order:
  • kraut mixture.
  • noodles.
  • soup mixture.
  • corned beef.
  • cheese.
  • Bake on low in crock pot for about 3-4 hours til it starts to bubble a little.
  • Top with toasted rye bread cubes, bake about 20-30 minutes longer.
  • *Ifbaking in oven, bake covered at 350 degrees for about 40 minutes, top with bread cubes, bake uncovered for about 10-15 minutes longer or til all is hot.
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