Ultimate Keema Curry

Recipe by Chef #1127217
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fry up your sliced onion until golden brown then add your blended onions and cook until it dry & darker golden brown. Add ginger garlic paste.
  • Add your fennel seeds, turmeric, paprika, salt & pepper, red curry powder& cumin seeds. Cook 3 minute You can drizzle in a little more oil if needed.
  • Add tomatoes and lemon juice stir well keep simmering.
  • Add your red and green peppers/capsicums. Keep simmering till mixture is paste form.
  • Add your dried herbs ground cumin; ground coriander and sugar cook 2min, and then add meat.
  • Cook for 5-7 min (until meat is no longer red).
  • Add 1-2 cups of water simmer 20 minutes (until almost dry).
  • Keep simmering add your Garam Masala and cilantro with a 3 tbl of oil.
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