Ultimate Caramel Nut Brownie

Recipe by babygirl65
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 12
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces unsweetened chocolate squares
  • 34
    cup butter
  • 2
    cups sugar
  • 1
    cup flour
  • 1
    (14 ounce) package caramels, unwrapped
  • 13
  • 2
    cups pecan halves, divided
  • 1
    (12 ounce) package semi-sweet chocolate chips (optional)
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DIRECTIONS

  • Heat oven to 350. Grease foil-lined 13 x 9 baking pan. Microwave chocolate squares and butter in microwavable bowl on high for 2 minutes or until butter is melted. Stir until chocolate is completely melted.
  • Stir sugar into chocolate until well blended. Mix in eggs. Stir in flour.
  • Spread 1/2 of the batter in baking pan.
  • Bake 25 minutes or until batter is firm to the touch.
  • Meanwhile, microwave caramels and cream in a microwavable bowl on high for 3 minutes or until caramels begin to melt.
  • Whisk until smooth.
  • Stir in 1 cup of pecans (you can use walnuts if you like). Gently spread caramel mix over brownie batter in pan. Sprinkle chocolate chips, if desired.
  • Pour remaining unbaked brownie batter evenly over caramel mix, sprinkle with remaining nuts. (some of the caramel mix may peak through).
  • Bake an additional 30 minutes. Cool in pan.
  • Run knife around edge of pan to loosen brownies from the sides. Lift from pan using foil as handles.
  • Cut into 24 fudgy brownies.
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