Ukranian Coleslaw

Recipe by Ranikabani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 25
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred the cabbage as finely as possible (I chop it into VERY thin strips).
  • It should measure about 10 cups.
  • Place in a large bowl.
  • Thinly shred the onions and add to the cabbage.
  • Add 1/3 of the sugar and salt and mix well.
  • Let stand while cooking the dressing.
  • Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
  • Immediately pour over the cabbage and stir very well.
  • Refrigerate at LEAST one day (two or three days is preferable).
  • This salad keeps well for about a week.
Advertisement