Ukrainian Yeast Raised Rohalyky

Recipe by Olha7397
READY IN: 35mins




  • FOR THE PASTRY: Dissolve yeast and sugar in 1/2 cup water.
  • Let stand until softened.
  • Rub butter into flour as for pie crust.
  • Beat eggs and salt together.
  • Add dissolved yeast, eggs and mix with flour mixture to make a soft dough.
  • Put dough in greased bowl, cover, and place in a warm spot until dough doubles in bulk about 1 hour.
  • Take a piece of dough about the size of a tennis ball and roll out into a circle on surface which has been sprinkled with sugar, about 1/4 inch thick.
  • Cut into 8 wedges.
  • Place 1 tsp.
  • of desired filling on wide end of wedge and roll up to the point.
  • Place them on a greased baking sheet and let rise 15 minutes.
  • Bake at 375 degrees F.
  • for 12 to 15 minutes, or until done.
  • FOR THE FILLING: Grind walnuts and oatmeal together in food chopper.
  • Add remaining ingredients and use as filling for rohalyky.