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Ukrainian Sparerib Borsch

Tasty made with spareribs. The ribs are also very good.

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
  • Add salt and spices.
  • Cook on low heat until meat is tender and falls off bone.
  • Lift out meat and strain stock.
  • Pre-boil the shredded cabbage in stock until softened.
  • Add all vegetables to the soup stock and cook until tender.
  • Add sugar, tomato juice and vinegar.
  • Just before serving add cream.
  • Wheatland Bounty.
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RECIPE MADE WITH LOVE BY

@Olha7397
Contributor
@Olha7397
Contributor
"Tasty made with spareribs. The ribs are also very good."
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  1. Olha7397
    Tasty made with spareribs. The ribs are also very good.
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