Ukrainian Sparerib Borsch

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READY IN: 1hr 20mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut up the spareribs; cover with 1 1/2 to 2 quarts water.
  • Add salt and spices.
  • Cook on low heat until meat is tender and falls off bone.
  • Lift out meat and strain stock.
  • Pre-boil the shredded cabbage in stock until softened.
  • Add all vegetables to the soup stock and cook until tender.
  • Add sugar, tomato juice and vinegar.
  • Just before serving add cream.
  • Wheatland Bounty.
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