Ukrainian Red Beans With Plum Sauce

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READY IN: 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
  • In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
  • Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
  • NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.
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