Ukrainian Red Beans With Plum Sauce

Name: Ukrainian Red Beans With Plum Sauce
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 3 cups cooked red kidney beans or 2 (14 ounce) cans red kidney beans; 1/2 garlic clove; 1/2 teaspoon salt; 1/2 teaspoon dried sweet basil leaves; 1/4 teaspoon powdered coriander; 3/4 cup damson plum jam; 1 tablespoon wine vinegar; 1 tablespoon chopped fresh parsley

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Recipe by Olha7397

Plums are a favorite fruit in Ukraine. This combination makes an interesting winter salad.

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READY IN: 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

2

cups cooked red kidney beans or (14 ounce) cans red kidney beans
¹⁄₂

garlic clove
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon dried sweet basil leaves
¹⁄₄

teaspoon powdered coriander
³⁄₄

cup damson plum jam
1

tablespoon wine vinegar
1

tablespoon chopped fresh parsley

DIRECTIONS

If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.

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