Ukrainian Red Beans With Plum Sauce

Submitted by Olha7397

"Plums are a favorite fruit in Ukraine. This combination makes an interesting winter salad."

 

• Ready In: 15mins
• Ingredients: 8
• Serves: 8

ingredients

• 2 cups cooked red kidney beans or (14 ounce) cans red kidney beans
• 1⁄2 garlic clove
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried sweet basil leaves
• 1⁄4 teaspoon powdered coriander
• 3⁄4 cup damson plum jam
• 1 tablespoon wine vinegar
• 1 tablespoon chopped fresh parsley

directions

1. If using canned beans, drain and place in a sieve or strainer and rinse under cold water. Drain again and place in a serving bowl.
2. In a blender or food processor, place garlic, salt, basil, coriander, jam and vinegar; puree until very smooth. Using a wooden spoon, fold puree gently into beans. Let stand for 2 to 3 hours at room temperature; sprinkle with parsley just before serving.
3. Serve in a large bowl or on a platter lined with lettuce. Makes 8 servings.
4. NOTE: This can be prepared a day ahead and kept in the refrigerator overnight. Allow salad to come to room temperature before serving.