Ukrainian Pieroghi

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READY IN: 52mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • For filling
  • 3
    cups mashed potatoes (totally guessing...they made me enter an amount. 3 cups should be more than enough.)
  • 1
    chopped onion
  • 12
    cup butter
  • 1
    cup Velveeta cheese (to taste, really, just use however much you want, again, I had to enter an amount. I am just guessin)
  • For dough
  • 2
    cups flour
  • 1
    beaten egg
  • 1 - 1 12
    cup water
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DIRECTIONS

  • For filling: make mashed potatoes as usual, butter, salt, pepper, milk or cream; however you usually make it.
  • Saute onion in butter till tender. Add to potatoes.
  • Add velveeta cheese to potatoes, to taste.
  • Set aside.
  • For dough: make well in the 2 cups of flour. Pour beaten egg in well and mix.
  • Add 1 to 1 1/2 cups water and mix.
  • Make into long ropes of dough. Cut into little squares and flatten them out.
  • Spoon potato mixture into squares and fold over. Make sure the sides are completely pinched together.
  • Place in salted boiling water for 7 minutes. Don't overcrowd the pot, batches are best.
  • Enjoy.
  • Just guessing on the servings.
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