Ukrainian Nalysnyky (Savory With Dill)

Recipe by Olha7397
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • TO MAKE THE BATTER, mix eggs, milk, and 1 Tablespoon sugar together.
  • Add vanilla and oil.
  • Sift flour, baking powder and salt together and add to milk mixture, stirring until smooth.
  • Using a greased frying pan, fry the batter into thin pancakes like you would do crepes using 1/4 cup of batter per crepe.
  • Use a 7 inch non-stick crepe pan or any non-stick pan of that size.
  • Swirl the batter around to cover pan.
  • I use a brush to lightly brush pan each time with oil or butter.
  • TO MAKE THE FILLING, mix cottage cheese, eggs, salt, 1 Tablespoon sugar and dill.
  • Spread over each pancake with filling about 2 tablespoons and roll up like a jelly roll.
  • Arrange on a well buttered casserole, and pour sweet cream over nalysnyky.
  • Bake at 300 F, for 35 minutes. Uncover towards the end so that they will brown a little. Serve with sour cream. Makes about 12 nalysnyky.
  • For dessert Nalysnyky leave out the dill in the cottage cheese and add a bit more sugar to taste if you wish.
  • Wheatland Bounty.
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