Ukrainian Mayonnaise

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READY IN: 10mins
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Halve eggs and separate whites from yolks.
  • Finely chop the egg whites and set aside. In a medium bowl, mash egg yolks with a fork.
  • Add in sugar, lemon juice, mustard, sour cream, and mayonnaise. Stir in horseradish and egg whites.
  • Store in the refrigerator in an airtight container up to 4 days.
  • Use for sandwiches, salads, potatoes, etc.
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