Ukrainian Cabbage Salad by Farida

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the cabbage in a large mixing bowl. Sprinkle with 1 tablespoon salt.
  • Mix, squeezing with your hands to soften, about a minute.
  • Leave aside for 15 minutes, to allow the juices to extract. Squeeze the cabbage with your hands to remove as much moisture as possible.
  • Try not to mash them. They should be tender but should still hold their shape. Place the cabbage back in the bowl.
  • Add the apple and green onions. Add the olive oil, lemon juice to taste.
  • Season with salt if needed (the cabbage may still have some salt, so don’t over-salt), and black pepper to taste.
  • Sprinkle with a little sugar, if you wish (optional).
  • Toss to combine.
  • Transfer to a serving bowl.
  • Garnish with berries of your choice.
  • Prep time estimated and only approximately.
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