Ugly Meatloaf

READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350 degrees F.
  • In a large mixing bowl, add ground turkey, ground pork, onions, 1/3 c cream of mushroom soup, egg, breadcrumbs, salt, pepper and garlic powder. Mix together by hand until all ingredients are well blended.
  • Coat an 8 x 13 or 10 x 13 casserole dish with non-stick spray.
  • Press half of the meat mixture into a long rectangle in the dish (about 10").
  • Position the three hash brown patties from the center out (these were rectangular and about the size of an index card - made by Mr. Dee's). There should be an inch of meatloaf all around the edges, and you can add meatloaf where needed.
  • Spread the rest of the cream of mushroom soup evenly over the three hash brown patties. Try not to get the soup on the meatloaf.
  • Carefully press the rest of the meat mixture flat between your hands and place piece by piece over the hash browns until completely covered.
  • Bring the edges of the meatloaf together, pinch and smooth out bumps. No soup should peek through.
  • Place casserole dish uncovered in oven. Bake for 1 hour.
  • Let the meatloaf rest for 5 minutes before serving.
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