"ugly" Cookies

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READY IN: 26mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat your oven to 375°F.
  • Combine the flour, baking soda and salt in a small bowl.
  • Beat the butter, granulated sugar, brown sugar and vanilla together in the bowl of your electric mixer until creamy.
  • Add eggs to the butter mixture one at a time, beating well after each addition.
  • Gradually beat in flour mixture (still using electric mixer).
  • By hand stir in the chopped candies.
  • Place rounded tablespoonfuls onto ungreased baking sheets.
  • Bake for 9 to 11 minutes or until golden brown.
  • These will spread a bit and gnarl up where the caramel bits are.
  • Be sure to let a cookie sheet cool completely before loading it up with another batch of cookie dough; a hot pan will make the cookies spread too much.
  • Cool cookies on the baking sheets on wire racks for 2 minutes; remove to wire racks to cool completely.
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