Ugandan Smoked Fish Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the onions and garlic in oil until translucent.
  • Add the diced tomatoes, and cook until soft.
  • Stir in tomato paste, curry powder and dill.
  • Allow the mixture to simmer for 5-10 minutes. Add a bit of water if it becomes too thick.
  • Add the smoked fish at the last minute, just cooking it long enough to warm.
  • Garnish with a sprinkle of dill. Serve over rice or Pasta.
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