Ugali

Recipe by Elmotoo
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups finely ground cornmeal (If you can find the kind that is so finely ground as to be like flour, grab it!!)
  • 8
    cups water
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DIRECTIONS

  • Heat water to boiling in a saucepan. Slowly pour the corn flour into boiling water. Avoid forming lumps.
  • Stir continuously and mash any lumps that do form. Add more corn flour until it is thicker than mashed potatoes.
  • Cook for three or four minutes, continue to stir. (Continuing to stir as the ugali thickens is the secret to success, i.e., lump-free ugali.)
  • Top with a pat of butter or margarine, if desired.
  • Cover and keep warm.
  • Serve immediately with any meat or vegetable stew, or any dish with a sauce or gravy.
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