Udon Noodles With Spiced Beef and Basil

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, combine the soy sauce and lime juice.
  • Season well with salt and pepper; add in the steak.
  • Stir until the steak is coated in the marinade; let marinate 1 hours; drain, reserving marinade.
  • Put the cooked noodles in a pan of boiling water; cook for 1 minute to separate them.
  • Drain well, refresh under cold running water, and set on one side.
  • Plunge the green beans into a pan of boiling water and blanch for 2 minutes, then drain, refresh under cold running water, and set on one side.
  • Heat a wok until hot; add the oil, then toss in the beef; stir-fry 2-3 minutes.
  • Remove the beef from the wok using a slotted spoon; set aside.
  • Add the chilies, scallions, and green beans to the wok, stir-fry 1 minute.
  • Add the fish sauce, reserved marinade, and sugar; stir, then return the beef to the wok along with the noodles, stirring constantly until heated through.
  • Season with salt and pepper to taste, mix in cilantro; serve with the basil scattered over the top.
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