Udon Noodles With Shiso

Name: Udon Noodles With Shiso
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 6 cups chicken stock; 1 ounce bonito flakes; 3 tablespoons soya sauce, to taste; 1 1/2 teaspoons chopped pickled ginger; 2 ounces enoki mushrooms; fresh udon noodles; 2 sheets nori, crumbled; 3 scallions, sliced, thinly; shiso leaf, shredded for garnish

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Recipe by dicentra

From the Food Network, Canada

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READY IN: 15mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

6

cups chicken stock
1

ounce bonito flakes
3

tablespoons soya sauce, to taste
1 ¹⁄₂

teaspoons chopped pickled ginger
2

ounces enoki mushrooms
fresh udon noodles
2

sheets nori, crumbled
3

scallions, sliced, thinly
shiso leaf, shredded for garnish

DIRECTIONS

Heat the chicken broth in a saucepan with the bonito flakes.
Just before it boils, strain into a clean pot.
Discard the bonito.
Stir in the soy sauce, ginger, and mushrooms.
Add noodles to pot and simmer for 2 minutes or until heated through.
Add the seaweed.
Divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.

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