Udon Noodles With Shiso

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat the chicken broth in a saucepan with the bonito flakes.
  • Just before it boils, strain into a clean pot.
  • Discard the bonito.
  • Stir in the soy sauce, ginger, and mushrooms.
  • Add noodles to pot and simmer for 2 minutes or until heated through.
  • Add the seaweed.
  • Divide noodles among 4 bowls, top with the chicken broth and garnish with green onion, shiso leaves.
Advertisement