From the Food Network, Canada
Serving Size: 1 (449) g
Servings Per Recipe: 4
Calories: 144.4
Calories from Fat 39 g 27 %
Total Fat 4.4 g 6 %
Saturated Fat 1.2 g 5 %
Cholesterol 10.8 mg 3 %
Sodium 1271.4 mg 52 %
Total Carbohydrate 14.8 g 4 %
Dietary Fiber 0.5 g 2 %
Sugars 6.4 g 25 %
Protein 11.1 g 22 %