Udad Dal Papads

Recipe by roja khan
READY IN: 2hrs 10mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Add all the masalas except oil to the udad flour. Mix well.
  • Bind together to form a very hard dough by adding water.
  • Cover and keep aside for 2 hours at least.
  • Apply little oil; knead the dough by hammering with a heavy pestle to make the dough softer.
  • Make equal number of balls.
  • Roll out each ball on a rolling board with the help of rolling pins in a circular movement.
  • Apply oil if papad tends to stick on rolling board. Repeat with the remaining balls.
  • Dry the papad in direct sunlight.
  • Remove from sunlight as soon as they are dry enough otherwise they tend to crack.Dry them for a day or two.