Uberbackener Spinat Mit Kase (Baked Spinach with Cheese)

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READY IN: 28mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb spinach, Fresh (Wash and clean spinach of sand. Dry.)
  • 14
    lb butter
  • 1
    large onion, Diced
  • 2
    cloves garlic, Minced
  • 12
    teaspoon salt
  • 12
    lb emmenthaler cheese, Grated
  • 1
    teaspoon paprika
  • 18
    teaspoon nutmeg
  • 14
    teaspoon pepper
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DIRECTIONS

  • Cut spinach into strips.
  • In a large Dutch oven, heat butter until bubbly.
  • Add onion and garlic, saute for 2 to 3 minutes.
  • Add spinach.
  • Sprinkle with salt.
  • Cover and steam for 5 minutes.
  • Remove from heat.
  • Grease an ovenproof casserole.
  • Sprinkle half the cheese over the bottom of the casserole.
  • Add the spinach.
  • Sprinkle with paprika, nutmeg, and pepper.
  • Top with remaining cheese.
  • Bake at 360 degrees F about 20 minutes or until cheese bubbles.
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