Uber Easy Lentil Chili
Why is it that tomato soup is always on sale? I always have way to much of it in my cupboard and I love this recipe because It gets rid of it quickly.
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INGREDIENTS
Nutrition- 1cup dry lentils
- 1(10 3/4 ounce) can condensed tomato soup
- 1tablespoon minced garlic
- 1chopped green bell pepper
- 1⁄2chopped onion
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DIRECTIONS
- Cooked lentils as directed on package.
- When water is almost all absorbed, add tomato soup (undiluted), garlic, pepper and onion.
- Season with sugar sweetener (I usually use 3-4 packets), salt and pepper to your taste.
- Cook further if you want a thick chili or add a little water if you want it thinner.
- Note, the lentils continue absorbing water after cooking, so if there are leftovers, it serves as a good casserole the next day.