Tzatziki Sauce (Light)

Name: Tzatziki Sauce (Light)
Prep time: 10 min
Total time: 10 min
Yield: 12 serving(s)
Ingredients: 1 large cucumber, unpeeled; 3 cups fat free Greek yogurt; 4 large garlic cloves, finely minced; 2 tablespoons extra virgin olive oil; 1 tablespoon white vinegar; 1 tablespoon lemon juice; 1 teaspoon salt; 2 tablespoons dill, minced

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Recipe by Late Night Gourmet

Based on this remarkable recipe, but tweaked to make it lighter: http://thewanderlustkitchen.com/authentic-greek-tzatziki/

READY IN: 10mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

1

large cucumber, unpeeled
3

cups fat free Greek yogurt
4

large garlic cloves, finely minced
2

tablespoons extra virgin olive oil
1

tablespoon white vinegar
1

tablespoon lemon juice
1

teaspoon salt
2

tablespoons dill, minced

DIRECTIONS

Grate cucumber. Drain juices using a sieve, pressing down to squeeze out as much of the juice as possible.
Blend all ingredients together thoroughly.
Refrigerate overnight to allow ingredients to blend properly.

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