Tzatziki

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 26hrs
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line a sieve with a damp cheesecloth and place over a large bowl.
  • Dump the yogurt into the sieve, cover with plastic wrap, and allow to drain in the refrigerator for 24 hours.
  • Peel the cucumbers.
  • Cut them in half lengthwise.
  • Using a teaspoon, scrape out and discard the seeds.
  • Grate the cucumbers into a colander, using the large holes on a four-sided grater.
  • Salt the cumcumbers and allow them to drain for 1/2 hour.
  • Place the garlic, vinegar, and olive oil in a bowl and marinate while the cucumbers are draining.
  • Squeeze the drained cucumbers as dry as possible and blot on paper towels.
  • Place in the bowl with the marinated garlic.
  • Add the drained yougurt and stir.
  • Add a few grindings of fresh pepper and salt if necessary.
  • Serve with toasted pita bread triangles.
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