Tzatziki

Recipe by MathMom.calif
READY IN: 20mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup cucumber, peeled, seeded, and finely diced (1/2 of a medium cucumber)
  • 12
    cup onion, finely diced
  • 2
    garlic cloves, minced
  • 1
    dash lemon juice (optional)
  • salt (you really need salt on plain yogurt...it helps it taste a lot better)
  • 12
    teaspoon dried dill, crumbled between your thumb and forefinger to sprinkle over the yogurt (crumbling it helps release a bit more of the flavor)
  • 1
    teaspoon of fresh mint, finely chopped (or 4 pinches of dried mint, crumbled between thumb and forefinger, sprinkled over the yogurt)
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DIRECTIONS

  • Combine all ingredients and stir well.
  • Chill for at least a half hour before serving. Makes 4-5 very generous servings.
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