Tzatziki

Recipe by mielhollinger
READY IN: 10mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the oil, vinegar, and garlic in a bowl.
  • Add yogurt and salt and beat until smooth.
  • Squeeze the cucumber with your hands to remove excess moisture, then mix it into the sauce with the mint.
  • Cover and refrigerate.
  • Serve lightly chilled, garnished with mint.
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