Tyrokafteri (Spicy Feta Spread)

Recipe by Jostlori
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 1 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the banana peppers directly over a gas flame (or under a broiler), turning often, until blackened spots appear on all sides. Place in a bowl and cover with a clean towel until cook enough to handle. Peel, seed, and remove the stems from the peppers; then, chop them.
  • Add the peppers, feta, Greek yogurt, and cider vinegar to the bowl of a food processor and processes until fairly smooth.
  • Slowly stream in the oil, while continuing to pulse. You may need more or less, depending on your desired consistency.
  • Season with salt and pepper to taste and refrigerate for at least an hour.
  • NOTE: You can use different types of peppers, just adjust for the degree of spiciness you want.
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