Typical Dutch Breakfast / Vlokken, Kwinkslag En Hagel

Recipe by kiwidutch
READY IN: 2mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 1
    slice bread (another one for a "top" is optional)
  • margarine (or slightly softened butter)
  • 2 -3
    tablespoons chocolate sprinkles (hagelslaag, vlokken or kwinkslag or gestempte muisjes)

DIRECTIONS

  • Take the slice of bread (always bread, Toast is a concept from over to other side of the English Channel).
  • Spread one side with margarine or softened butter.
  • Pour on your hagelslag, vlokken or kwinkslag (you can press it down with a knife to make it stick a little better if you want).
  • Cut the slice of bread in half and eat!