Tyler's Ultimate Pot Roast

Recipe by dojemi
READY IN: 3hrs 15mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season all sides of the beef with a fair amount of salt and pepper.
  • In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat.
  • Brown the meat on all sides, taking the time to get a nice crust on the outside.
  • Pour in the tomatoes and the water.
  • Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil.
  • Cover the pot and reduce the heat to low.
  • Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
  • Slice the pot roast and arrange on platter surrounded by the vegetables.
  • Serve with the pot juices.
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