I worked with Ty and he loved the chili from the Cellar Door in Houston,"a bowl of red". His wife came up with this recipe.
Serving Size: 1 (489) g
Servings Per Recipe: 4
Calories: 359.7
Calories from Fat 203 g 57 %
Total Fat 22.6 g 34 %
Saturated Fat 6.2 g 30 %
Cholesterol 73.7 mg 24 %
Sodium 706.4 mg 29 %
Total Carbohydrate 15.1 g 5 %
Dietary Fiber 4.5 g 17 %
Sugars 7.6 g 30 %
Protein 25.5 g 51 %