Two-Tone 'cocktail'

Recipe by Sydney Mike
READY IN: 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
  • Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
  • Float lemon half-slice on top.
  • To get fancy, trim with sprig of watercress.
  • Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.
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