Two-Tone 'cocktail'
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Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook.
- Ready In:
- 5mins
- Serves:
- Units:
Nutrition Information
8
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ingredients
- 4 cups unsweetened pineapple juice, chilled
- 4 cups tomato juice, chilled
- 4 lemon slices, thin, halved
directions
- Into eight 8-oz glasses, pour 1/2 cup pineapple juice.
- Tip glass & SLOWLY pour 1/2 cup tomato juice down side of glass [The tomato juice SHOULD end up layered on top of the pineapple juice, NOT MIXED IN!].
- Float lemon half-slice on top.
- To get fancy, trim with sprig of watercress.
- Can be fixed ahead of time, but store in refrigerator NOT MORE THAN 1 HOUR before serving.
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RECIPE MADE WITH LOVE BY
@Sydney Mike
Contributor
@Sydney Mike
Contributor
"Here's a 'mixed drink' that isn't --Comes from the 1967 Better Homes and Gardens' 'so good with FRUIT' cookbook."
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Not only is this beautiful, it tastes great too! It was one of the easiest drinks I have ever had the pleasure of layering. Strange as it sounds, the flavors complemented each other perfectly. Thank you Syd!
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Other than adding a dash of salt, and an extra squeeze of lemon on top... This was so easy and a pretty drink. Never thought of the combination, but it worked for me. Thanks for sharing (Made for Bevy Tag 08) Cheers! ~V
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This is a very good drink!! It really did layer in the glass. It looked pretty. The combination of flavors went together really well. I will be making this often. Thanks for a great drink recipe Syd. Made for April '08 Bevy Tag.game
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I just have to give this a 5 star rating because it is so darn pretty and couldn't be more simple to prepare. It made for an interesting twist on my morning juice. I sprinkled a bit of salt over the top, since that's how I drink tomato juice. -
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