Two Tin Lunch

Recipe by Sonya01
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 400
    g tuna, drained
  • 300
    g corn, drained
  • 13
    cup kraft* classic mayonnaise
  • salt and pepper, to taste
  • 10
    crispbread (KRAFT Premium Crispbreads)
  • parsley sprig, to garnish
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DIRECTIONS

  • Mix the tuna, corn and mayonnaise together. Season to taste.
  • Serve on crispbreads. Garnish with parsley if desired.
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