Two-Potato Bake

Two-Potato Bake created by Parsley

From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !

Ready In:
1hr 20mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350 degrees.
  • Place potatoes, onions, parsley, and seasonings in 2 1/2 quart casserole lightly coated with cooking spray or oil.
  • Mix well.
  • Pour broth over all.
  • Dot top with butter.
  • Cover and bake until potatoes are tender, about 1 hour.
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RECIPE MADE WITH LOVE BY

@NurseJaney
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@NurseJaney
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"From "The Big Book of Casseroles", a flavorful and colorful dish of sweet and white potatoes, in broth seasoned with caraway seeds. Food processor makes slicing easier. A great Fall-Winter side for any meal. Embarrassingly simple !"

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  1. Parsley
    Two-Potato Bake Created by Parsley
  2. Parsley
    Terrific! This is a perfect substitute for fattening scalloped potatoes. This has loads of flavor without being high in fat. I made this exactly as written. The potatoes were perfectly moist and tender. I love caraway seeds, but if you are making this for those who don't like them, I'd just use some fresh thyme instead. Thanx for sharing this recipe!
  3. JustJanS
    Two-Potato Bake Created by JustJanS
  4. JustJanS
    Two-Potato Bake Created by JustJanS
  5. JustJanS
    This was a suprising little recipe-quick to make, it tasted great and the vegies had a lovely "creamy" texture. I added in a clove of garlic, some thyme and sage as I have heaps growing, and cooked for it over 1 1/2 hours. Russ and I both loved it and he reckons we should have it again soon. Thanks for posting.
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