Two Ingredient Sour Cream Biscuits*

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READY IN: 17mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425 degrees.
  • Directions for rolled biscuits:.
  • Mix the ingredients together, then form into a soft ball. Place on a floured board and roll out to about 1/2 inch thickness (this is a very soft dough) cut out biscuits using a 2 inch round cutter. Place on greased baking sheet and bake about 12 minutes or until golden brown. (In my oven they took about 15 minutes, but I like my biscuits well done).
  • Directions for dropped biscuits:.
  • Mix the ingredients together. Then drop by spoonful (or use an oiled 1/4 cup measuring cup) onto a greased baking sheet and bake about 12 minutes or until golden brown.
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