Two Ingredient Indian Kheer

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READY IN: 31mins
SERVES: 8-12
YIELD: 1 pot
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup white rice (plain, basmati or jasmine)
  • 1
    (400 g) can condensed milk
  • saffron, sultanas, slivered almonds, cardamom powder (all optional)
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DIRECTIONS

  • Cook rice according to packet directions.
  • Drain rice of any excess water.
  • Add condensed milk, rinse the tin with about 1/3 cup of boiling water, cook on low heat for few minutes till thick and creamy. If using saffron and sultanas, add with milk. Add almonds and cardamom powder at end cooking for one or two minutes more.
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