Two Ingredient Cookie Cups
Love is in the air with Valentine’s Day around the corner and chocolate desserts are the best way to celebrate this special day, nothing says Valentine’s more than Chocolate..These delicious chocolate filled cookie cups are perfect dessert after a romantic meal. When it comes to making a dessert or baking I see people breaking a sweat easily, however this recipe calls for just two ingredients and you can hardly go wrong. Less time in the kitchen means giving yourself more time to do others things you love to do.
INGREDIENTS
Nutrition- 1(16 1/2 ounce) package refrigerated chocolate chip cookie dough
- 1cup milk chocolate chips or 1 cup semi sweet chocolate chips
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DIRECTIONS
- Preheat oven to 350° F and paper-line 24 mini-muffin cups.
- Divide the cookie dough into 24 equal parts. Place a portion of cookie dough in the muffin cups and press it down as well as around the edges to cover the muffin cup.
- Bake them from 9 to 11 minutes or until edges are set. Cool the muffin cups on a wire rack for 10 minutes. Remove the cookie cups from the paper-line and cool them on the wire rack. The cookie cups should be at room temperature to proceed further.
- Microwave morsels in small, microwave safe or heave duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; without removing from the bag knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth [do not remove from bag]. Cut tiny corner from bag; squeeze chocolate into each cup.
- Love peanut butter? You can add couple of tablespoon of peanut butter in the chocolate mixture for the nutty taste!
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