Two Hearts Salad
Such a romantic title for a wonderfully tasty salad. Artichoke hearts and hearts of palm combine in an elegant salad. Got from Bon Appetit December 1994
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INGREDIENTS
Nutrition- 2tablespoons fresh lemon juice
- 2 1⁄2teaspoons Dijon mustard
- 1
- 6tablespoons olive oil
- 1
- 1
- 1head butter lettuce
- 12
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DIRECTIONS
- Combine lemon juice, mustard and garlic in medium bowl.
- Gradually whisk in olive oil.
- Season dressing to taste with salt and pepper.
- Add hearts of palm and artichoke hearts.
- Let marinate at room temperature at least 20 minutes and up to 4 hours, tossing occasionally.
- Line 6 plates with lettuce leaves.
- Using slotted spoon, divide hearts of palm and artichoke hearts among plates.
- Garnish with tomatoes.
- Spoon remaining dressing over and serve.
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