Two Cheese Scones With a Touch of Cayenne

Recipe by Lalaloula
READY IN: 30mins
YIELD: 8 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a big bowl combine flour, soda, baking powder and cayenne pepper.
  • Rub in the butter using your finger tips.
  • Stir in the two cheeses.
  • Add the yogurt and knead briefly until a soft (but not sticky) dough has formed. You might need a little more yogurt (or water) to reach the right consistency.
  • Flatten dough and cut out scones of desired size. I use a 3 inch glass for cutting out the scones.
  • Place on a paper-lined baking sheet and brush tops with some yogurt (if desired).
  • Bake in the preheated oven at 200°C/400°F for 15-20 minutes or until a toothpick inserted in the centre comes out clean.
  • Enjoy! :).
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