Two by Four Soup

Name: Two by Four Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 serving(s)
Ingredients: 1 lb chopped beef, browned and drained; 2 cans minestrone soup (Campbell's size); 2 (15 ounce) cans chopped tomatoes, one should be with jalapeno; 2 (15 ounce) cans chili beans; chili powder; salt and pepper, to taste

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Recipe by Sudie

From Mom's friend Sylvia. It actually calls for two pounds of beef (thus, two by four), but Sylvia only uses one, and I found it sufficient. I put this in the crockpot on warm on a busy afternoon, and had dinner waiting for me. I served it with a salad and tortillas. This is greater than the sum of its parts; I wasn't expecting it to be as good as it was. DH told me "this is the best thing to ever come out of that crockpot!"

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READY IN: 30mins

SERVES: 6-8

UNITS: US