Two-At-Once Roasted Turkey Breasts
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 1 tablespoon flour
- 2 medium onions
- 4 stalks celery
- 2 turkey breast
- oil
directions
- Preheat oven to 350 degrees.
- Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
- Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
- Close oven bag with nylon tie; cut six 1/2 inch slits in top.
- Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.
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RECIPE SUBMITTED BY
A California transplant now living in South Carolina. I like to cook when I have the time. My son has also become quite a good cook (He's studying Chemical Engineering and says cooking is just like chemistry).