Two-At-Once Roasted Turkey Breasts

Name: Two-At-Once Roasted Turkey Breasts
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 10 serving(s)
Ingredients: 1 tablespoon flour; 2 medium onions; 4 stalks celery; 2 turkey breast; oil

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Recipe by bsneary

Easy turkey breast in a bag. Comes out perfect every time.

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READY IN: 2hrs 10mins

SERVES: 10

UNITS: US

INGREDIENTS

Nutrition

1

tablespoon flour
2

medium onions
4

stalks celery
2

turkey breast
oil

DIRECTIONS

Preheat oven to 350 degrees.
Shake flour into a Turkey size Reynolds Oven Bag, place in a roasting pan atleast 2 inches deep.
Cut onions into eighths and slice celery. Add to oven bag. Brush turkey with oil. Place turkey breasts in bag on top of vegetables.
Close oven bag with nylon tie; cut six 1/2 inch slits in top.
Bake 1 1/2 to 2 1/4 hours or until meat thermometer reads 170 degrees.

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